Sweet Potato Biscuits

Check em' out!!! 

Sweet Potato Biscuits!!!!

I got this recipe from my Paleo Indulgences cookbook. I let someone borrow the book and they brought to my attention how yummy this biscuits looked. I, naturally, gravitate to the sweets treats! I decided to give these suckers a try. They are so yummy that I want to share the recipe with you! 

Sweet Potato Thyme Biscuits

(I forgot to buy thyme so I just left it out.)

Dry Ingredients:

3/4 cup (90g) almond flour

2 TBSP coconut flour, sifted

1/4 tsp salt

1 tsp baking powder

Wet Ingredients:

1/2 cup (120g) cooked mashed sweet potato

2 TBSP coconut milk

2 TBSP raw honey

3 eggs

 1/4 cup (60mL) coconut oil, melted

(wait on the coconut oil)

Add in:

1 tsp chopped thyme

1. Preheat oven to 350 degrees.

2. Place dry ingredients in a medium bowl and whisk together.

3. Add the wet ingredients, except coconut oil, to the dry ingredients and stir with a spoon to combine.

4. Add the coconut oil and thyme and stir until combined.

5. Let the batter sit 5 minutes to thicken. 

6. Use an ice cream scoop and place 6 mounds of dough onto a parchment-lined baking sheet. Bake 25-30 minutes, or until browned and firm to the touch.

7. Place the biscuits on a cooling rack until they are cool. Store in airtight container up to 2 days or freeze up to 3 months. 

I, of course, doubled the batch! I knew they were going to be delicious. :)

I highly recommend Paleo Indulgences! It has so, so many yummy recipes! 

Try them out and let me know what you think!